The Probiotic Jar
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Green Beans

8/20/2013

 
PictureGreen Beans ~ Packed 2 months ago. Crunchy, full flavored, packed in 2% brine.
Ingredients: Freshly picked green beans
Optional:  1-2 medium sprigs of fresh rosemary,  basil, or 1 dill head (or 2 fresh sprigs of dill)

Jar: Recommend 1.5 to 2 Liter Jar

Brine: 2% Brine

Ferment: 7-10 days
Temperature: 68-72ºF Ideal Range

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    The success of every recipe
    is dependent on the proper application of anaerobic pickling techniques.  These recipes are designed specifically to work in
    The Probiotic Jar.  Please follow the instructions in the Quick Start Guide
    (3 minutes to read)
    when creating these recipes.
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  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • About Us