The Probiotic Jar
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PROBIOTIC JAR SYSTEMS
PACKAGE SPECIALS
SALT & ACCESSORIES
REPLACEMENT PARTS
International Delivery
How To Ferment
Quick Start Guide
Expanded Guide
>
Introduction
Brine
Vegetables
Pack The Jar
Assembly
Light & Temperature
What's Happening In The Jar
Handling Finished Ferments
Detecting Spoilage
Free Videos
Fermenting I & II Classes
Recipes
Click to See Alphabetized Recipe List on Right Side of Page > > >
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What salinity of brine do you desire?
1% (for beverages only)
2% (for most fresh vegetables)
2.2%
2.5%
3.0%
3.5% (for medium sour cucumbers)
5% (for very sour cucumbers)
10% (for a pepper sauce)
How much brine are you making?
cups
Quart(s)
Gallon(s)
Liter(s)
Choose the measuring unit:
Grams
Ounces
Pounds
HOME
Shop Now
PROBIOTIC JAR SYSTEMS
PACKAGE SPECIALS
SALT & ACCESSORIES
REPLACEMENT PARTS
International Delivery
How To Ferment
Quick Start Guide
Expanded Guide
>
Introduction
Brine
Vegetables
Pack The Jar
Assembly
Light & Temperature
What's Happening In The Jar
Handling Finished Ferments
Detecting Spoilage
Free Videos
Fermenting I & II Classes
Recipes
Click to See Alphabetized Recipe List on Right Side of Page > > >
Subscribe
More
Events
About Us
