The Probiotic Jar
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    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
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    • REPLACEMENT PARTS
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  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
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Professional Stainless Steel Kitchen Scale

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One of thinnest on the market, the Ozeri Ultra Thin Digital Kitchen Scale is only 11mm thick (less than half an inch) and made with commercial grade stainless steel.

Features 4 high precision sensors, the Ozeri Ultra Thin Digital Scale provides accurate measurements from 0.1 oz to 11 lbs (1 gram to 5250 grams).

Equipped with 2 oversized buttons for easy operation, and a large LCD screen that displays weights in pounds (lbs), kilograms (kg), grams (g), and ounces (oz).

Includes a Precision Tare feature that calculates the net weight of the ingredients (automatically subtracts the container weight to calculate the weight of the ingredients being weighed).

Easy to clean stainless steel surface. Includes 2 Lithium Batteries and an Easy Access Battery Compartment (no screwdriver needed).

$25.00

Himalayan Pink Salt 1 lb. Jar

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Himalayan Pink Salt is harvested in the Himalayan Mountains in Asia using old world methods in order to preserve the known and as of yet, unknown qualities and effects of this amazing nutrient source.  Known in the Himalayas as “white gold,” Himalayan Pink Salt contains the same 84 natural minerals and elements found in the human body. This form of salt has been maturing since the beginning of time under intense tectonic pressure, creating a natural environment of zero exposure to toxins and impurities that are naturally present in sea salts.  Himalayan Pink Salt’s crystalline structure is unique, allowing it to store vibrational energy. Its molecules are tiny enough for our cells to easily absorb.

Each jar contains 1 full lb. of Himalayan Pink Salt in your choice of grind and lid color.  Table Grind works well in salt shakers, and takes some time to dissolve for mixing brine.  Super Fine Grind dissolves very quickly, and is ideal for mixing brine.

Choose Grind and Lid Color



Brine Chart Refrigerator Magnet

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This postcard sized magnet (4.25"x5.5") will really help you mix brine correctly!  With both English and Metric measurements, and all the brine concentrations that are needed when pickling in The Probiotic Jar(tm).  Includes a handy guide for each concentration to use with different vegetables, and how to measure salt for Self-Brining Vegetables.  A must-have for every kitchen!

$2.99



Himalayan Pink Salt ~ 1 or 2 lb. Refills

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The same amazing Himalayan Pink Salt in Table Grind or Super Fine Grind, and at a discount!  (Compare these prices to your local health food store!)

Choose:



Quick Start Guide

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Click to Enlarge
The Probiotic Jar(tm) Quick Start Guide.

Seven pages at 5.5" x 8.5" jam-packed with the information you need to start pickling and have a successful ferment the very first time.  Includes recipes for Beet Kvass, Dilled Carrots, and Sauerkraut! Click here to see the contents.

A complimentary copy is included for new customers with a purchase that includes a Probiotic Jar System or a Probiotic Lid Kit.



Choose Quantity:
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©2017 The Probiotic Jar    ©2017 Wellness AK, LLC     All Rights Reserved.

WellnessAK, LLC
7362 W. Parks Hwy STE 716
​Wasilla, AK 99623
(907) 694-2284

  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • Affiliate/Reseller
    • About Us