Ingredients: Freshly picked pickling cucumbers, all roughly the same size. (Don't put big and small cukes in the same jar)
2-3 heads of garlic, with cloves & separated, the roots trimmed, and peeled (smack-peeling is fine) 2-3 dill heads (or 4-5 medium sprigs) Click to See More Comments are closed.
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The success of every recipe
is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide (3 minutes to read) when creating these recipes. |