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Garden Medley Kvass

Picture
This recipe is adapted from Linda Cox of Bread to Perfection in North Canton, OH. 
Used by permission.  Thank you, Linda!

Ingredients:
    1 baseball sized tomato ~ quartered
    100 g (grams) peeled cucumber (pickling or salad) chopped into 1" slices
    65 g carrot ~ finely shredded
    250 g fresh cabbage ~ finely shredded
    25 g coarsely chopped Kale
    25 g chopped Parsley
    100 g cubed beets

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  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • About Us