Ginger, Beet, & Kale Kvass
This recipe is adapted from Linda Cox of Bread to Perfection in North Canton, OH. Used by permission. Thank you, Linda!
Ingredients:
25 g ginger ~ chopped into 1" pieces
250 g fresh cabbage ~ finely shredded
100 g coarsely chopped Kale
500 g cubed beets
Jar: 3 Liter Jar
Brine: 2%
Ferment: 7-9 days
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Ingredients:
25 g ginger ~ chopped into 1" pieces
250 g fresh cabbage ~ finely shredded
100 g coarsely chopped Kale
500 g cubed beets
Jar: 3 Liter Jar
Brine: 2%
Ferment: 7-9 days
Click to See More
