Ingredients: Freshly picked green beans Optional: 1-2 medium sprigs of fresh rosemary, basil, or 1 dill head (or 2 fresh sprigs of dill) Jar: Recommend 1.5 to 2 Liter Jar Brine: 2% Brine Ferment: 7-10 days Temperature: 68-72ºF Ideal Range Click to See More |
The success of every recipe
is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide (3 minutes to read) when creating these recipes. |