Lemons (Preserved/Lacto-Fermented)

Lemons (Preserved/Lacto-Fermented)

Ingredients:
    12 organic lemons*
    1/2 Cup Himalayan Pink Salt**
Jar: 1 Liter Jar (or double the recipe in a 2 Liter Jar)
Brine: None

Ferment: 14 days at room temperature (68-72ºF)

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