Sauerkraut (Old Fashioned German Sauerkraut)
Ingredients: Cored and finely sliced cabbage (food processor or mandolin on narrowest slicing setting)
Optional: ¼ tsp. whole caraway seed/pound cabbage
Jar: Recommend 2 to 5 liter Jar
Brine: Self-brining Ferment: 8-10 days active, 2-3 months total
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Optional: ¼ tsp. whole caraway seed/pound cabbage
Jar: Recommend 2 to 5 liter Jar
Brine: Self-brining Ferment: 8-10 days active, 2-3 months total
Click to See More
