The Probiotic Jar
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Sauerkraut (Old Fashioned German Sauerkraut)

Picture
Ingredients: Cored and finely sliced cabbage (food processor or mandolin on narrowest slicing setting)

Optional:  ¼ tsp. whole caraway seed/pound cabbage

Jar: Recommend 2 to 5 liter Jar

Brine: Self-brining
Ferment: 8-10 days active, 2-3 months total

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  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • About Us