 Garlic (Lacto-Fermented) Ingredients:
Garlic cloves (organic or non-irradiated) Jar: 1 Liter Jar (or smaller) Brine: 2% Ferment: 7 days at room temperature (68-72ºF) Click to See More Comments are closed.
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Garlic (Lacto-Fermented) Ingredients:
Garlic cloves (organic or non-irradiated) Jar: 1 Liter Jar (or smaller) Brine: 2% Ferment: 7 days at room temperature (68-72ºF) Click to See More Comments are closed.
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