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Mayo (Cultured Whole-Egg)

5/31/2013

 

Mayonnaise (Cultured Whole Egg)

Before we get right into making Mayo, I want to point out a few safety-related ideas.  In this recipe, I am using fresh fertilized pastured eggs that were plucked from under the free range healthy hen this very morning.  If you are using store-bought eggs, you should have concerns about the safety of using raw eggs including the whites.  If you must use store-bought eggs, go for organic eggs that are the freshest you can find, and use two or three yolks instead of one whole egg.

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  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • About Us