Mayonnaise (Cultured Whole Egg)
Before we get right into making Mayo, I want to point out a few safety-related ideas. In this recipe, I am using fresh fertilized pastured eggs that were plucked from under the free range healthy hen this very morning. If you are using store-bought eggs, you should have concerns about the safety of using raw eggs including the whites. If you must use store-bought eggs, go for organic eggs that are the freshest you can find, and use two or three yolks instead of one whole egg.
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