Mayo (Cultured Whole-Egg)

Mayonnaise (Cultured Whole Egg)

Before we get right into making Mayo, I want to point out a few safety-related ideas.  In this recipe, I am using fresh fertilized pastured eggs that were plucked from under the free range healthy hen this very morning.  If you are using store-bought eggs, you should have concerns about the safety of using raw eggs including the whites.  If you must use store-bought eggs, go for organic eggs that are the freshest you can find, and use two or three yolks instead of one whole egg.

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