Ingredients: Brussel Sprouts to fill Probiotic Jar
Optional: 1/2 tsp. caraway seed Jar: 1 Liter (recipe easily multiplied for larger size Jar) Brine:2% Temperature: 68-72ºF on Countertop Phase, Below 55ºF for 6 weeks, or in refrigerator for 12 weeks. Ferment: 5-7 Days (Countertop), 6-12 Weeks (Cold)
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This is a serious recipe for people who really want to feel better fast. It's powerful stuff; take it seriously and don't overuse it. A sip a few times a day is enough, and work your way up.
Ready to Use: One week, but the longer, the better. The heat will mellow a bit over time. Ingredients: Equal Amounts: Hot Pepper, cleaned with or without seeds Horseradish, peeled Onion Garlic, peeled and ends trimmed Ginger, peeled All ingredients sliced, chopped, or grated. |
Recipe ListHere you will find the most delicious, health-boosting concoctions on planet earth! You are sure to experience both a delightful sensation on your taste buds as well as a happy tummy!
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How ToThe success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide when creating these recipes. Archives
January 2016
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