(adapted from Nourishing Traditions)
A delicious, healthful substitute for pancake syrup and ice cream topping! Try with Probiotic Ice Cream! (coming soon!) Ready to Eat: two days Ingredients: 8 cups (2 lbs) fresh or frozen blueberries, raspberries, or any berry except strawberries, or a mixture of berries 24 grams Himalayan Pink Salt (4 tsp) 100 grams of Rapadura, or other whole sugar Jar: 1 Liter Brine: not applicable Ferment: 48 hours Temperature: 68-72ºF
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Recipe ListHere you will find the most delicious, health-boosting concoctions on planet earth! You are sure to experience both a delightful sensation on your taste buds as well as a happy tummy!
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How ToThe success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide when creating these recipes. Archives
January 2016
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