The Probiotic Jar
  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • About Us

Dandelion Buds, Fermented!

5/2/2015

3 Comments

 
Picture
Ingredients:
3 cups of Dandelion Buds, unopened, picked when sunny 
      (just in case of mold)
Peel and juice of one whole organic orange
3/4” cube of ginger, chopped/sliced/julienne
1-2” stick of cinnamon
2 tsp cardamom seeds
1-2 cloves garlic
1 fresh bay leaf

Read More
3 Comments


    advanced search

    RSS Feed

    Recipe List

    Here you will find the most delicious, health-boosting concoctions on planet earth! You are sure to experience both a delightful sensation on your taste buds as well as a happy tummy!

    Beets, (Grated) with Clove,        Cinnamon & Allspice 
    Beet Kvass 
    Brussel Sprouts
    Berry Syrup/Sauce
    Carrots (Grated) with Chocolate Mint
    Cabbage Juice
    Carrots & Beets with Rosemary & Thyme
    Carrot Sticks (Herbed or Plain)
    Carrot (Grated) with Chocolate
    Mint 
    Carrots, Leeks, Ginger & Dill
    ​Dandelion Buds
    Dill Pickles (Traditional)
    Fire Cider
    Garden Medley Kvass
    Garlic
    Ginger, Shaved & Pickled
    Ginger, Beet & Kale Kvass
    Ginger Soda
    Ginger Bug (Starter)
    Granola 
    Green Beans
    Lemons 
    Mayonnaise
    Ranch Dressing
    Salsa ~ Chunky Tomato
    Sauerkraut
    Sauerkraut Juice
    ​Turmeric Root
    Tonic ~ Cold, Sinus & Flu

    Categories

    All
    Beverages
    Condiments
    Dairy
    Deserts
    Gluten Free
    Grain
    Snacks

    How To

    The success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques.  These recipes are designed specifically to work in The Probiotic Jar.  Please follow the instructions in the Quick Start Guide when creating these recipes.

    Archives

    January 2016
    May 2015
    February 2015
    January 2015
    November 2014
    October 2014
    August 2014
    May 2014
    March 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013

Powered by Create your own unique website with customizable templates.
  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • About Us