Ingredients: Freshly picked green beans
Optional: 1-2 medium sprigs of fresh rosemary, basil, or 1 dill head (or 2 fresh sprigs of dill) Jar: Recommend 1.5 to 2 Liter Jar Brine: 2% Brine Ferment: 7-10 days Temperature: 68-72ºF Ideal Range These green beans were fermented a little more than two months ago. They are delightfully crunchy and full flavored!
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How ToThe success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide when creating these recipes. Archives
January 2016
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