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Carrots with Chocolate Mint

7/17/2013

6 Comments

 
Picture
This recipe is adapted from Linda Cox of Bread to Perfection in North Canton, OH.  
Used by permission.  Thank you, Linda!

Ingredients:
Trimmed and grated carrots (or sliced or sticks) 
Optional:
A sprig of fresh chocolate mint (or dill or small slice of ginger [powerful and goes a long way])
Jar: .75 or 1 Liter Jar (Or double or triple the recipe in a 2 or 3 Liter Jar)
Brine: 2%

Ferment: 7-9 days


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Preparation: 
  1. Layer herbs under carrots in the Jar, packing snugly up to the shoulder
    (approximately 1 ½ lbs. carrot per liter)
  2. Add 2% brine to just cover the carrots.
  3. Place Brine (Submersion) Bowl, fill & insert the Airlock, lock the Jar & cover.
  4. Leave at 70ºF for 5-7 days.
  5. Move to the refrigerator and use right away.
6 Comments
sonia carrsteyns
4/8/2016 02:35:26 am

hi i just love your web just got into fermenting so inspiring please send me any new info

Reply
Karen
4/8/2016 04:43:51 am

Hello Sonia,

Thank you for your comment! We are occasionally updating this recipe blog, so you can subscribe to it thru RSS feed (above) for updates as they come out. You can also go to the store (shop now) and subscribe to the email list so that you get updates. Don't miss the Expanded Guide, and don't miss the Free Videos. :)

Reply
feng Liu
2/11/2020 09:46:27 am

Do you have kimchi recipe?

Reply
Karen
2/11/2020 09:50:02 am

No, I adapted one from the web for anaerobic environment

Reply
Malay Bengkel link
6/18/2023 04:00:51 pm

Great post thannk you

Reply
Noelle
3/17/2024 01:19:05 pm

Hi Karen! When using organic store-bought carrots, do you recommend peeling or not peeling? We have peeled the carrots (to clear any bad spots) and fermented them successfully, so it appears we can use either, but I wonder if one is preferable to the other. Again, these are "fresh" and organic but store-bought so less fresh than garden-grown. Thank you so much for making the Probiotic Jar! We have been making ferments for six months and love it!

Reply



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  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • About Us