![]()
This recipe is adapted from Linda Cox of Bread to Perfection in North Canton, OH.
Used by permission. Thank you, Linda! Ingredients: Trimmed and grated carrots (or sliced or sticks) Optional: A sprig of fresh chocolate mint (or dill or small slice of ginger [powerful and goes a long way]) Jar: .75 or 1 Liter Jar (Or double or triple the recipe in a 2 or 3 Liter Jar) Brine: 2% Ferment: 7-9 days
Preparation:
6 Comments
sonia carrsteyns
4/8/2016 02:35:26 am
hi i just love your web just got into fermenting so inspiring please send me any new info
Reply
Karen
4/8/2016 04:43:51 am
Hello Sonia,
Reply
feng Liu
2/11/2020 09:46:27 am
Do you have kimchi recipe?
Reply
Karen
2/11/2020 09:50:02 am
No, I adapted one from the web for anaerobic environment
Reply
Noelle
3/17/2024 01:19:05 pm
Hi Karen! When using organic store-bought carrots, do you recommend peeling or not peeling? We have peeled the carrots (to clear any bad spots) and fermented them successfully, so it appears we can use either, but I wonder if one is preferable to the other. Again, these are "fresh" and organic but store-bought so less fresh than garden-grown. Thank you so much for making the Probiotic Jar! We have been making ferments for six months and love it!
Reply
Leave a Reply. |
Recipe ListHere you will find the most delicious, health-boosting concoctions on planet earth! You are sure to experience both a delightful sensation on your taste buds as well as a happy tummy!
Beets, (Grated) with Clove, Cinnamon & Allspice Beet Kvass Brussel Sprouts Berry Syrup/Sauce Carrots (Grated) with Chocolate Mint Cabbage Juice Carrots & Beets with Rosemary & Thyme Carrot Sticks (Herbed or Plain) Carrot (Grated) with Chocolate Mint Carrots, Leeks, Ginger & Dill Dandelion Buds Dill Pickles (Traditional) Fire Cider Garden Medley Kvass Garlic Ginger, Shaved & Pickled Ginger, Beet & Kale Kvass Ginger Soda Ginger Bug (Starter) Granola Green Beans Lemons Mayonnaise Ranch Dressing Salsa ~ Chunky Tomato Sauerkraut Sauerkraut Juice Turmeric Root Tonic ~ Cold, Sinus & Flu Categories
All
How ToThe success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide when creating these recipes. Archives
January 2016
|