Carrots with Chocolate Mint
This recipe is adapted from Linda Cox of Bread to Perfection in North Canton, OH.
Used by permission. Thank you, Linda!
Trimmed and grated carrots (or sliced or sticks)
A sprig of fresh chocolate mint (or dill or small slice of ginger [powerful and goes a long way])
Jar: .75 or 1 Liter Jar (Or double or triple the recipe in a 2 or 3 Liter Jar)
Ferment: 7-9 days
4/8/2016 02:35:26 am
hi i just love your web just got into fermenting so inspiring please send me any new info
4/8/2016 04:43:51 am
2/11/2020 09:46:27 am
Do you have kimchi recipe?
2/11/2020 09:50:02 am
No, I adapted one from the web for anaerobic environment
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The success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide when creating these recipes.