Stores well in sealed jar (Fido Jars work great!) in pantry for a month or more.
Some people may have a very hard time digesting raw grain, and the fermentation process will do a great amount of pre-digesting of the oats.
4/6/2015 08:47:41 am
Could this be eaten without being dehydrated?
2/12/2016 06:17:56 pm
Do you think this could be done with raw milk substituted for yogurt?
Hello Abe, It actually could if you clabber the milk first ~ allow it to naturally sour on the counter for a day. You need the high levels of probiotic bacteria and the acids to break down the oats and nuts. Fresh milk doesn't have the acids or the levels of bacteria that are helpful.
1/2/2017 05:31:46 am
Could I toast this?
1/2/2017 07:49:21 am
5/24/2017 10:42:43 pm
Hi, for someone who cannot have dairy, do you think I could make this with coconut milk yogurt from the store? Thanks!
5/26/2017 12:47:48 pm
5/29/2017 03:10:31 pm
Thank you Lucy L! :) Great answer!
7/5/2017 09:27:21 pm
Hi Karen, Making this granola this morning and could not help noticing the words "Gluten Free". As far as I know normal oats can not be described as gluten free. Still going to make it though as sounds delish.
8/8/2018 01:50:46 pm
Can this be made with fermented buttermilk that has been frozen? Also, we are allergic to coconut so was hoping to sub coconut oil for fermented ghee.
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