Ingredients:
4-5 lbs. Finely sliced, grated, or chopped (shredded) Cabbage Optional: (Suggestions for different flavors) Caraway Seed (just a tablespoon), and/or Onion (chunk up a whole onion, any type), and/or Garlic (several cloves) Jar: 5 Liter (or smaller-adjust amount of cabbage if using a smaller Jar) Brine: 2% (20 grams of Himalayan Pink Salt per liter of water) Ideal Temperature: 68-72ºF Ferment: 7-9 days on counter, and another 12 weeks in the refrigerator, or another 6 weeks at 55ºF
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How ToThe success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide when creating these recipes. Archives
January 2016
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