The Probiotic Jar
  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • About Us

Carrots and Beets with Rosemary and Thyme

11/17/2014

4 Comments

 
Picture
This recipe was inspired by a recent conversation with Lauren Temkin from Cultured and Saucy.

Ingredients: 
2 Lbs. Carrots
2 Lbs. Beets
1 sprig Rosemary
1 sprig Thyme

Optional: This would also be delicious with cinnamon and clove, or ginger and garlic.
Jar: 2 Liter
Brine: 2%
Temperature: 68-72ºF Ideal Range
Ferment: 5-7 days 

Print Friendly and PDFPrint Friendly
Directions:
  1. Clean and trim ends of the vegetables and herbs.
  2. Cut 2 lbs. carrots into rounds with a food processor, 2 lb. of the beets grated with a food processor.
  3. Layer in the 2 Liter Jar, putting the herbs toward the bottom or along the outside of the glass so that it won't poke out of the brine and pack in until just above the shoulder.
  4. Fill the Jar almost to the base of the neck with 2% Brine, rocking and tapping the Jar to cause the trapped air bubbles to rise. (Be careful not to break the glass).
  5. Add the Brine Bowl, close and lock the Jar, and add water to the Airlock, and twist into place.
  6. Leave at 68-72ºF for 5-7 days, until the bubbling starts to slow.
  7. Move to refrigerator, and eat! 
4 Comments
vitor
9/21/2017 04:56:33 pm

please make a video showing start(out of the box) to finish product on this recipe

Reply
Elissa
2/8/2020 07:46:19 pm

Veggies look thickly sliced vs thinly. Is that your preference? And if using cloves, about how many. Do not want cloves to overpower. Tx

Reply
Karen
2/9/2020 10:02:09 am

Hi Elissa, As far as thick vs. thin, I don't think it matters. I don't put more than 3 cloves in a 2L Jar - maybe just two. They are very potent. ;)

Reply
Iowa Gay Sauna link
11/29/2022 06:45:27 am

Great blog I ennjoyed reading

Reply



Leave a Reply.



    advanced search

    RSS Feed

    Recipe List

    Here you will find the most delicious, health-boosting concoctions on planet earth! You are sure to experience both a delightful sensation on your taste buds as well as a happy tummy!

    Beets, (Grated) with Clove,        Cinnamon & Allspice 
    Beet Kvass 
    Brussel Sprouts
    Berry Syrup/Sauce
    Carrots (Grated) with Chocolate Mint
    Cabbage Juice
    Carrots & Beets with Rosemary & Thyme
    Carrot Sticks (Herbed or Plain)
    Carrot (Grated) with Chocolate
    Mint 

    Carrots, Leeks, Ginger & Dill
    ​Dandelion Buds
    Dill Pickles (Traditional)
    Fire Cider
    Garden Medley Kvass
    Garlic
    Ginger, Shaved & Pickled
    Ginger, Beet & Kale Kvass
    Ginger Soda
    Ginger Bug (Starter)
    Granola 
    Green Beans
    Lemons 
    Mayonnaise
    Ranch Dressing
    Salsa ~ Chunky Tomato
    Sauerkraut
    Sauerkraut Juice
    ​Turmeric Root
    Tonic ~ Cold, Sinus & Flu

    Categories

    All
    Beverages
    Condiments
    Dairy
    Deserts
    Gluten Free
    Grain
    Snacks

    How To

    The success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques.  These recipes are designed specifically to work in The Probiotic Jar.  Please follow the instructions in the Quick Start Guide when creating these recipes.

    Archives

    January 2016
    May 2015
    February 2015
    January 2015
    November 2014
    October 2014
    August 2014
    May 2014
    March 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013

Picture
©2017 The Probiotic Jar    ©2017 Wellness AK, LLC     All Rights Reserved.

WellnessAK, LLC
7362 W. Parks Hwy STE 716
​Wasilla, AK 99623
(907) 694-2284

  • HOME
  • Shop Now
    • PROBIOTIC JAR SYSTEMS
    • PACKAGE SPECIALS
    • SALT & ACCESSORIES
    • REPLACEMENT PARTS
    • International Delivery
  • How To Ferment
    • Quick Start Guide
    • Expanded Guide >
      • Introduction
      • Brine
      • Vegetables
      • Pack The Jar
      • Assembly
      • Light & Temperature
      • What's Happening In The Jar
      • Handling Finished Ferments
      • Detecting Spoilage
    • Free Videos
    • Fermenting I & II Classes
  • Recipes
    • Click to See Alphabetized Recipe List on Right Side of Page > > >
  • Subscribe
  • More
    • Events
    • About Us