4. Place the ginger root into the Probiotic Jar chosen. If a large amount of ginger brine is desired, then add the ginger loosely packed about 2/3 full. For less useable brine, pack the ginger snugly in the Jar, filling it to the shoulder, leaving a dip in the center for the Brine Bowl.
5. Add 2% brine to just below the neck of the Jar. 6. Place Brine Bowl, fill & insert the Airlock, lock the Jar & cover. 7. Leave at 68-72ºF for 5-7 days, until the bubbling starts to slow. 8. Move to the refrigerator, and enjoy!
9 Comments
Nick Konopada
2/12/2015 02:30:29 pm
What is a brine bowl, 2% brine?
Reply
The Probiotic Jar
3/5/2015 07:17:01 am
A Brine Bowl is part of The Probiotic Jar. store.probioticjar.com
Reply
Janelle Wiseman Brown
6/25/2015 09:29:21 am
I wanted to print off the pickled ginger recipe, but I found no option for print friendly, i.e. just the text of the recipe without 4 full pages of photos and other info. Did I miss this option, or do you not offer it on your website? I am new to fermenting and to your site but so far found it very interesting and helpful. Thanks for any help you can give me on printing.
Reply
Hello Janelle,
Reply
Gail
1/26/2016 09:16:33 am
Why must we peel the ginger (or turmeric) ?
Reply
Hi Gail,
Reply
Gail
1/26/2016 11:21:54 am
Karen, great reply with wonderful information, thank you so very much.
Reply
Sara
1/1/2024 04:17:46 pm
What were your results? I know the chances of you remembering almost 8 years ago are slim...
Reply
Karen Ross
1/2/2024 10:21:07 am
I do remember!!! It is such a hit-miss, most likely due to super fresh not being available to me in Alaska - I gave up on fermenting ginger as it usually turns out yeasty for me. Just not worth the effort, in spite of our awesome Probiotic Jars, it is one of the things that isn't great.
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How ToThe success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide when creating these recipes. Archives
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