This recipe was invented by my mother, Catherine Endersby. She has really become excited about fermenting as part of her healing process, and is always looking for new exciting combinations to create. When I tried this one, I was surprised at the way the combination of flavors played out as I savored the experience.
Ingredients: Carrots, leeks, ginger & fresh baby dill
Jar: 1.5 Liter
Temperature: 68-72ºF Ideal Range
Ferment: 5-7 days
Here you will find the most delicious, health-boosting concoctions on planet earth! You are sure to experience both a delightful sensation on your taste buds as well as a happy tummy!
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The success of every recipe shared on this site is dependent on the proper application of anaerobic pickling techniques. These recipes are designed specifically to work in The Probiotic Jar. Please follow the instructions in the Quick Start Guide when creating these recipes.